Dissolve these beef-flavoured stock cubes in boiling water to add rich flavour to any dish. They are Halaal-certified and will add rich meaty flavour to vegetarian dishes. Low in salt and packed with delicious herbs and spices to complement traditional recipes, they add richness and meatiness to a dish. With an 18-month shelf life, this versatile ingredient allows you to have flavour on hand at all times.


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