Every day, millions of South Africans consumeÿthis bread. Since the first loaf was prepared in 1930, professional bakers have ensured that each soft, delicious slice is packed full of nourishment, adding a touch of greatness to every energy-filled bite. This superior brown bread makes it simple to consume something nutritious every day. It is energy-dense, Halaal and Kosher certified, naturally cholesterol and trans-fat free, and vegetarian friendly.

