- Coating: Ideal for dipping fruits, biscuits, cake pops, or truffles.
- Moulding & Shaping: Perfect for making chocolate decorations, moulds, and figurines.
- Baking Ingredient: Used in brownies, chocolate cakes, and molten lava desserts.
- Drizzling & Garnishing: Adds a professional touch to pastries, cupcakes, and tarts.
- Making Ganache & Fillings: Serves as a base for rich chocolate fillings, frostings, and glaze


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